Our last night in Seattle we splurged and went to a french restaurant. We tasted some delicious cheeses and tried the calamari. There were also a few baguettes consumed as well... The next day we traveled on a ferry on our way to our second destination Kalaloch Lodge.
the gum wall....disgusting but kind of amazing
skyline...thankful for the "cage"
brownies and other delectable chocolate items... a little too much
old fashioned doughnut (30 min after chocolate coma)....way too much
coffee again and again...never too much.