Sour Cream Blueberry Muffins

Blueberry Muffins


1/2 cup butter
1 1/2 cup sugar
1/2 tsp. salt
4 eggs
1 1/2 cups sour cream
1 tsp. baking soda
1 tsp baking powder
2 3/4 cup Flour
1 package of fresh blueberries (about 1 1/2 cups)

Cream together butter and sugar in mixer. Add in eggs and sour cream. Mix salt, baking soda, baking powder,and flour in separate bowl. Gradually add in dry ingredients into mixer until combined. Gently fold in 3/4 of blueberries and then save the rest to sprinkle on the top once you pour batter into muffin tins. (use muffin liners or grease the pan before!)
Sprinkle extra blueberries on top and dust with cinnamon and sugar too if you wish.

Bake 15-20 minutes at 375 degrees.

Recipe from my lovely friend and sister of my sister-in-law if that makes sense, haha. I stole this recipe from her a couple years ago when we were roommates so hopefully she won't mind me sharing it with you :)

1 comment:

  1. mmm...this is a favorite Britta! I'm definitely going to have to make these soon :).



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